Naughty but nice cherry sundae cupcakes. Whipped cream topped with chopped almond pieces and drizzled with a homemade chocolate fudge sauce; melted plain chocolate mixed with golden syrup to give it a gloopy and thick texture. To finish of the cakes, I topped them with juicy fruity cherries. These went down well with my family and were a great treat on a Sunday evening with a cup of tea!
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